Lavergne’s Menu

|| CURRENT KITCHEN HOURS ||

MONDAY – THURSDAY: 4 PM – 10 PM
FRIDAY – SATURDAY: 11 AM – 11 PM
SUNDAY: 11 AM – 10 PM

== our menu changes seasonally ==

Brunch Menu Available

Saturdays & Sundays: 11 AM – 2 PM

Items & prices subject to change.

BITES

ITALIAN BEEF EGG ROLLS
10

italian beef, giardiniera, queso, monterey jack, au jus

(2 eggrolls per order)
DEPOT SLIDERS
10

fontina cheese, bacon-onion jam, horseradish aioli
MEXICAN SCALLOPS
14
mexican street corn, queso fresco, tortilla strips, chili-lime, cilantro
WISCONSIN CHEESE CURDS
10
buttermilk ranch, marinara sauce
NACHOS
12
queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa

add: chicken tinga 4, chorizo 4, pork carnitas 4, steak 6
WINGS
11/19/28
smoky bbq, hot buffalo, thai chili, chipotle, zombie bbq, honey-sriracha

choose: 6pc – 12pc – 18pc
BURRATA + TOAST
10

burrata cheese, herb-roasted tomatoes, basil pesto, olive oil, balsamic, toast

CRISPY POTSTICKERS
11

crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro
PRETZEL
9

house mustard, stadium cheese
QUESADILLA
9
monterey jack & cheddar cheeses, pico de gallo, sour cream, guajillo salsa

add: chicken tinga 4, chorizo 4, pork carnitas 4, steak 6
CARNE ASADA FRIES
14
pico de gallo, guacamole, queso, jalapeños, sour cream
ONION RINGS
7
crispy beer battered onions, dipping sauce
QUESO DE CABRA
11

baked goat cheese, marinara, chorizo, crunchy toast

| ADD: BLACKENED TOFU +3, CHICKEN +4, SHRIMP +6, STEAK +6, SALMON +9 |

| 3 TACOS PER ORDER UNLESS OTHERWISE NOTED |

PESCADO TACO
14

mahi mahi, cabbage-jicama slaw, avocado, baja sauce, lime, guajillo salsa, corn tortillas
CHIPOTLE CHICKEN TINGA
13
pulled chicken tinga, queso fresco, pico de gallo, avocado, cilantro, crema, salsa, corn tortillas

ADOBO CAULIFLOWER
12
vegan queso, yellow squash, mushrooms, onion, tomato, roasted peppers, corn, salsa, corn tortillas
SHRIMP
14
avocado, pico de gallo, lettuce, cayenne ailoi, jalapeño-vinaigrette, flour tortillas
PORK CARNITAS
13
guacamole, pico de gallo, queso fresco, salsa, corn tortillas

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // ADD: BACON, SUNNY EGG, OR AVOCADO +2 |

BRIE TO ME
15

brie cheese, caramelized onion, mushroom, applewood bacon
IMPOSSIBLE
14
plant-based vegan patty, vegan cheddar, herb-roasted tomato, caramelized onion, white balsamic vinaigrette, lettuce, vegan bun

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // ADD: BACON, SUNNY EGG, OR AVOCADO +2 |

NASHVILLE HOT CHICKEN
14

crispy chicken thigh, pickles, tomato, Nashville hot sauce, southern slaw, toasted bun
STEAK SANDWICH
17
grilled sirloin, fontina cheese, caramelized onions, herb-roasted tomatoes, baby arugula, horseradish aioli
EL CUBANO
15
smoked ham, pork, swiss cheese, yellow mustard, pickles, mayo

CRISPY FISH
14

beer-battered Atlantic cod, house tartar, shredded lettuce, cholula hot sauce, pickles, cheddar cheese, brioche
TURKEY CAPRESE
14
smoked turkey, basil pesto, mayo, tomato, burrata cheese, baby arugula, balsamic

FRIED CHICKEN
18

4-pc buttermilk fried chicken, mashed potatoes, sriracha-honey, creamy slaw, buttermilk biscuit
VEGETABLES + RIGATONI
16

yellow squash, baby spinach, broccolini, roasted peppers, onion, shaved parmesan, marinara

[add: chicken breast +4, shrimp +6]

FAROE ISLAND SALMON
21

honey-chipotle glaze, mango salsa, lime, cauliflower rice
TAVERN RIBS
16/25

baby back ribs, smoky bbq sauce, house fries, creamy coleslaw

[choice of half or full slab]
MEATLOAF
19

house-made meatloaf, mashed potatoes, spinach, gravy

6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM