Lavergne’s Menu

|| CURRENT KITCHEN HOURS ||

MONDAY – THURSDAY: 11 AM – 10 PM
FRIDAY – SATURDAY: 11 AM – 11 PM
SUNDAY: 11 AM – 10 PM

== our menu changes seasonally ==

Brunch Menu Available

Saturdays & Sundays: 11 AM – 2 PM

Items & prices subject to change.

BITES

ITALIAN BEEF EGG ROLLS
11

italian beef, giardiniera, queso, monterey jack, au jus

(2 eggrolls per order)
DEPOT SLIDERS
11

cheddar cheese, caramelized onion, bacon, bbq sauce
SHRIMP + CORN ESQUITES
16
jumbo shrimp, mexican street corn, queso fresco, tajin, lime, tortilla strips, cilantro
WHITE CHEDDAR CHEESE CURDS
10
buttermilk ranch
NACHOS
13
queso, pico de gallo, ranchero beans, lettuce, avocado sauce, pickled jalapeños, sour cream

add: chicken tinga 4, chorizo 4, barbacoa 6
WINGS
11/20/29
bbq, buffalo, thai chili, zombie bbq

choose: 6pc – 12pc – 18pc

CRISPY PORK BELLY
14

baby greens, mango salsa, pepper jelly, pork jus
PRETZEL
9

sea salt, house mustard, queso cheese
AHI TUNA CEVICHE
17
lime, jicama, avocado, pico de gallo, cucumber, tajin, baja sauce, tortilla strips
BARBACOA FRIES
15
pico de gallo, avocado sauce, shredded jack & cheddar, queso fresco, queso cheese, jalapeño, sour cream
HUMMUS
11
cucumber, tomato, onion, olives, lemon, pita
BURRATA + TOAST
13
burrata cheese, marinated tomatoes, arugula, prosciutto, balsamic, basil, onion jam, toast

| ADD: GRILLED CHICKEN +5, SHRIMP +7 |

| 3 TACOS PER ORDER UNLESS OTHERWISE NOTED |

PESCADO TACO
15

mahi mahi, cabbage-jicama slaw, avocado sauce, baja sauce, guajillo salsa, corn tortillas
CHIPOTLE CHICKEN TINGA
14
pulled chicken tinga, queso fresco, pico de gallo, avocado sauce , cilantro, sour cream, guajillo salsa, corn tortillas

TACOS IMPOSIBLES
14
cumin-spiked vegan blend, pico de gallo, avocado sauce, lettuce, guajillo salsa, corn tortillas
SHRIMP
15
avocado sauce, pico de gallo, lettuce, cayenne ailoi, flour tortillas
BEEF BARBACOA
14.5
cebollitas, cilantro, roasted jalapeño, corn tortillas

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // ADD: BACON, SUNNY EGG, OR AVOCADO +2 |

EL DIABLO
16.5

applewood bacon, pickled jalapeños, ghost pepper jack cheese, sunny egg, zombie BBQ sauce ***featured on WGN’s Chicago’s Best TV***
IMPOSSIBLE
14.5
plant-based vegan patty, vegan cheddar, tomato, caramelized onion, white balsamic vinaigrette, lettuce, vegan bun

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // SUB ONION RINGS +3 //
ADD: BACON, SUNNY EGG, OR AVOCADO +2 |

PRIME TIME
18

hand-carved prime rib, sweet mini peppers, caramelized onions, provolone cheese, au jus, ciabatta
CHICKEN CLUB
15
herb-garlic chicken breast, applewood bacon, provolone, avocado, arugula, tomato, chipotle mayo, sourdough

PORK MILANESE
15
panko-crusted pork loin, pickled jalapeños, black beans, chorizo, lettuce, tomato, avocado, chipotle mayo, telera roll
PORTOBELLO
14
grilled portobello, roasted peppers, burrata cheese, baby arugula, tomato, balsamic, focaccia

ROSEMARY CHICKEN
22

garlic, shallot, lemon, rosemary, vino, chicken jus, broccoli, roasted potato
SPICY CHICKEN TORTELLINI
22

blackened chicken, broccoli, roasted mini peppers, garlic, shallots, vino, lime, hot peppers, parmesan cream, cheese-filled tortellini
PAN FRIED WHITEFISH
23
panko crust, mushroom, asparagus, roasted mini peppers, potato, vino, lemon butter

6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM