Lavergne’s Menu
|| CURRENT KITCHEN HOURS ||
MONDAY – THURSDAY: 11 AM – 10 PM
FRIDAY – SATURDAY: 11 AM – 11 PM
SUNDAY: 11 AM – 10 PM
== our menu changes seasonally ==
Items & prices subject to change.
BITES
- ITALIAN BEEF EGG ROLLS11
italian beef, giardiniera, queso, monterey jack, au jus
(2 eggrolls per order)
- DEPOT SLIDERS11
cheddar cheese, caramelized onion, bacon, bbq sauce
- SHRIMP + CORN ESQUITES16jumbo shrimp, mexican street corn, queso fresco, tajin, lime, tortilla strips, cilantro
- WHITE CHEDDAR CHEESE CURDS10buttermilk ranch
- NACHOS13queso, pico de gallo, ranchero beans, lettuce, avocado sauce, pickled jalapeños, sour cream
add: chicken tinga 4, chorizo 4, barbacoa 6
- WINGS11/20/29bbq, buffalo, thai chili, zombie bbq
choose: 6pc – 12pc – 18pc
- CRISPY PORK BELLY14
baby greens, mango salsa, pepper jelly, pork jus
- PRETZEL9
sea salt, house mustard, queso cheese
- AHI TUNA CEVICHE17lime, jicama, avocado, pico de gallo, cucumber, tajin, baja sauce, tortilla strips
- BARBACOA FRIES15pico de gallo, avocado sauce, shredded jack & cheddar, queso fresco, queso cheese, jalapeño, sour cream
- HUMMUS11cucumber, tomato, onion, olives, lemon, pita
- BURRATA + TOAST13burrata cheese, marinated tomatoes, arugula, prosciutto, balsamic, basil, onion jam, toast
GREENS
| ADD: GRILLED CHICKEN +5, SHRIMP +7 |
- SOUP OF THE DAY4/6house made
- SOUTHWEST SALAD12.5greens, avocado, mango salsa, red onion, street corn, tomato, queso fresco, crispy tortilla strips, jalapeño-vinaigrette, baja sauce
- SHRIMP + AVOCADO17jumbo shrimp, baby arugula, grape tomato, avocado, red onion, cilantro, hearts of palm, lemon, evoo
- CLASSIC CAESAR8/12
romaine, tomato, cucumber, shaved parmesan, herb croutons, caesar dressing. choice of side or entree size.
- CHOPPED16
baby greens, candied pecans, grilled chicken, avocado, tomato, red onion, cucumber, olives, bacon, egg, blue cheese crumbles, red wine vinaigrette
- TAVERN SALAD6
greens, tomato, onion, carrot, cucumber, house white balsamic vinaigrette
STREET TACOS
| 3 TACOS PER ORDER UNLESS OTHERWISE NOTED |
- PESCADO TACO15
mahi mahi, cabbage-jicama slaw, avocado sauce, baja sauce, guajillo salsa, corn tortillas
- CHIPOTLE CHICKEN TINGA14pulled chicken tinga, queso fresco, pico de gallo, avocado sauce , cilantro, sour cream, guajillo salsa, corn tortillas
- TACOS IMPOSIBLES14cumin-spiked vegan blend, pico de gallo, avocado sauce, lettuce, guajillo salsa, corn tortillas
- SHRIMP15avocado sauce, pico de gallo, lettuce, cayenne ailoi, flour tortillas
- BEEF BARBACOA14.5cebollitas, cilantro, roasted jalapeño, corn tortillas
BURGER BAR
8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // ADD: BACON, SUNNY EGG, OR AVOCADO +2 |
- EL DIABLO16.5
applewood bacon, pickled jalapeños, ghost pepper jack cheese, sunny egg, zombie BBQ sauce ***featured on WGN’s Chicago’s Best TV***
- IMPOSSIBLE14.5plant-based vegan patty, vegan cheddar, tomato, caramelized onion, white balsamic vinaigrette, lettuce, vegan bun
HANDHELD
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW // SUB ONION RINGS +3 //
ADD: BACON, SUNNY EGG, OR AVOCADO +2 |
- PRIME TIME18
hand-carved prime rib, sweet mini peppers, caramelized onions, provolone cheese, au jus, ciabatta
- CHICKEN CLUB15herb-garlic chicken breast, applewood bacon, provolone, avocado, arugula, tomato, chipotle mayo, sourdough
- PORK MILANESE15panko-crusted pork loin, pickled jalapeños, black beans, chorizo, lettuce, tomato, avocado, chipotle mayo, telera roll
- PORTOBELLO14grilled portobello, roasted peppers, burrata cheese, baby arugula, tomato, balsamic, focaccia
DINNER
- ROSEMARY CHICKEN22
garlic, shallot, lemon, rosemary, vino, chicken jus, broccoli, roasted potato
- SPICY CHICKEN TORTELLINI22
blackened chicken, broccoli, roasted mini peppers, garlic, shallots, vino, lime, hot peppers, parmesan cream, cheese-filled tortellini
- PAN FRIED WHITEFISH23panko crust, mushroom, asparagus, roasted mini peppers, potato, vino, lemon butter
- TAVERN RIBS18/28
baby back ribs, smoky bbq sauce, house fries, vinegar coleslaw
[choice of half or full slab]
- KETO BOWL13
riced cauliflower, monterey jack, avocado, lime, pico de gallo, jicama, cilantro, baja sauce
[add: sautéed veggies +3 | chicken breast +5 | barbacoa +6 | shrimp +7]
SIDES
- HAND-CUT FRIES6
- TATER TOTS6
- COLESLAW4
- MEXICAN STREET CORN6
- GRILLED ASPARAGUS8
- BROCCOLI8
- ROASTED POTATOES5
- BEER-BATTERED ONION RINGS7
6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM