Lavergne’s Menu
|| KITCHEN HOURS ||
MONDAY – THURSDAY: 4 PM – 10 PM
FRIDAY – SATURDAY: 11 AM – 12 AM
SUNDAY: 10 AM – 10 PM
== our menu changes seasonally ==
Brunch Menu Available
Sundays: 10 AM – 2 PM
[Dinner menu not available during brunch]
Items & prices subject to change.
BITES
EGG ROLLS9.5italian beef, giardiniera, queso, monterey jack, au jus
(2 eggrolls per order)
- DEPOT TOTS8.5
crispy pork belly, house queso sauce, buttermilk ranch, scallions
- AHI TUNA CEVICHE9lime, tomato, avocado, green chile, cucumber, cilantro, purple onion, crushed arbol chili, chips
- FRIED CHEESE FRIES9Wisconsin bread cheese, zesty red sauce
- SMOKED SALMON9
cold smoked cured salmon, boursin cheese, tomato, purple onions, capers, olive oil, balsamic, everything bagel
- NACHOS10queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa
add: chicken tinga 4, chorizo 3, carnitas 4, steak 7
WINGS11smoky bbq, hot buffalo, thai chili, korean bbq, zombie bbq, parmesan garlic, chili-lime
- TOMATO + AVOCADO BRUSCHETTA8
mashed avocado, tomato, fresh mozzarella, scallions, buttermilk ranch, balsamic, basil, artisan bread
POTSTICKERS8crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro
- BLISTERED SHISHITO PEPPERS7
soy-ginger vinaigrette, togarashi, sea salt
CHIPS + SALSA5house made chips, salsa, add guacamole: 5
QUESADILLA7chihuahua & cheddar cheeses, pico de gallo, sour cream, salsaadd: chicken tinga 4, chorizo 3, carnitas 4, steak 7
- HUMMUS8.5crudités, olives, pickled hot peppers, za’atar, indian flatbread
- "O" RINGS5crispy beer battered onions, “bloomin'” dipping sauce
- DEPOT SLIDERS7
double smoked bacon, sweet onions, creamy blue cheese
SALAD
BLT CAESAR SALAD8.5romaine, double-smoked bacon, tomato, cucumber, croutons, goat cheese, house made caesar dressing
add: grilled chicken 5, steak 7, shrimp 7
TAVERN SALAD5mixed greens, tomato, onion, carrot, cucumber, house white balsamic vinaigrette
- SPICY THAI SHRMIP14.5
baby greens, roasted corn, cucumber, carrots, toasted cashews, herbs, crispy wonton, soy-ginger vinaigrette
STREET TACOS
| 3 tacos per order unless otherwise noted |
- LAMB13.5
pickled onion, cilantro, queso fresco, salsa macha
PESCADO TACO14mahi mahi, cabbage-jicama slaw, avocado, baja sauce, lime, salsa
- CHIPOTLE CHICKEN TINGA10.5pulled chicken tinga, queso fresco, pico de gallo, avocado, cilantro, crema, salsa
- NOPALES9.5grilled cactus, onion, tomato, corn, peppers, salsa, queso fresco
- SHRIMP13avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette
BURGERS
8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |
| DOUBLE DOWN WITH AN EXTRA PATTY 4 |
LAVERGNE’S BURGER12.5aged cheddar cheese, lettuce, tomato, red onion, pickle
- BUTTER12
havarti cheese, roasted garlic butter, grilled red onions, tomato, lettuce
- EL DIABLO13.5nueske’s double-smoked bacon, pickled jalapeños, ghost pepper jack cheese, fried egg, zombie BBQ sauce
- BACONATOR14
nueske’s bacon, pork belly, tomato, sweet onions, boursin cheese, arugula, balsamic reduction, bacon fat toasted bun
- L.T. MELT14
havarti and cheddar cheeses, sweet onion, bacon, fried egg, calabrian chiles, thousand island dressing
BREAD
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |
- GRILLED CHEESE11.5
cheddar, provolone, havarti, boursin, nueske’s smoked bacon, tomato, baby greens, balsamic, rustic sourdough bread
- DISTRICT STEAK-WICH15.5grilled strip steak, provolone, grilled peppers & onions, horseradish-mustard sauce, giardiniera, artisan bread
- CUBANO13.5smoked ham, crispy pork belly, pork, swiss cheese, yellow mustard, spicy bread & butter pickles, mayo
- CRISPY CHICKEN12.5
crispy chicken thighs, bread & butter pickles, creamy southern slaw, toasted bun, choice of sauce: nashville hot, buffalo, bbq
- TURKEY MELT13turkey, double-smoked bacon, havarti cheese, avocado, tomato, greens, black garlic mayo, country sourdough
BIGS
- POLLO AL CARBON16
grilled half chicken, black beans, rice, queso fresco, mexican street corn, salsa de molcajete
- YAKISOBA12.5
stir-fry noodles, asparagus, sweet corn, tomato, tofu, shishito pepperss, egg, yakisoba sauce, pickled ginger, herbs
add: grilled chicken 5 , BBQ belly 5, steak 7, shrimp 7
- AUSTRALIAN SEA BASS16.5
herbed jasmine rice, southern chow chow, cajun butter sauce
- TAVERN RIBS15/24
house smoked baby back ribs, memphis bbq sauce, tater tots, creamy coleslaw
12 oz t-bone steak, house salt, garlic butter, charred lemon, “o” rings
CABOOSE
- FRIES4
- TOTS5
- COLESLAW4
- MEXICAN STREET CORN5
- VEGGIES5
- ASPARAGUS7
- TRUFFLE TOTS/FRIES7
- SMASHED POTATOES5
6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM | EXECUTIVE CHEF: MARK DOWNING
