FOOD MENU

Brunch Menu Available

Sundays beginning June 7th: 11 AM – 2 PM

[Dinner menu not available during brunch]

Items & prices subject to change.

BITES

ITALIAN BEEF EGG ROLLS
10

italian beef, giardiniera, queso, monterey jack, au jus

(2 eggrolls per order)
DEPOT TOTS
9

stadium cheese, giardiniera, buttermilk ranch
TEQUILA LIME SHRIMP
11
grilled shrimp, pineapple-tequila salsa, charred poblano aioli, lettuce leaves
CRISPY CHEESE CURDS
8
buffalo-ranch dipping sauce
NACHOS
10
queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa

add: chicken tinga 4, chorizo 3, carnitas 4, steak 7, impossible 6
WINGS
12
smoky bbq, hot buffalo, thai chili, zombie bbq, parmesan garlic, chili-lime
TOMATO + AVOCADO TOAST
8.5

mashed avocado, herb-roasted tomatoes, fresh mozzarella, olive oil, buttermilk ranch, balsamic, artisan bread

POTSTICKERS
8

crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro
BEER HALL PRETZEL
7

giant pretzel, german mustard, stadium cheese
QUESADILLA
7
chihuahua & cheddar cheeses, pico de gallo, sour cream, salsa

add: chicken tinga 4, chorizo 3, carnitas 4, steak 7
HUMMUS
8
veggies, artisan olives, evoo, warm flatbread
ONION RINGS
7
crispy beer battered onions, “bloomin'” dipping sauce
DEPOT SLIDERS
7

cheddar cheese, bacon, sweet onions, bbq sauce

| 3 tacos per order unless otherwise noted |

PESCADO TACO
13.5

mahi mahi, cabbage-jicama slaw, avocado, baja sauce, lime, guajillo salsa
CHIPOTLE CHICKEN TINGA
11.5
pulled chicken tinga, queso fresco, pico de gallo, avocado, cilantro, crema, salsa

TACOS IMPOSIBLES
13
cumin-spiked vegan “meat” blend, pico de gallo, guacamole, lettuce, tofu crumbles, cilantro, salsa
SHRIMP
13
avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette
COCHINITA PIBIL
11.5
yucatan-style roasted pork, pickled red onion & habaneros, salsa

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

LAVERGNE’S BURGER
13

aged cheddar cheese, lettuce, tomato, red onion, pickle
BUTTER
13

havarti cheese, roasted garlic butter, grilled red onions, tomato, lettuce
EL DIABLO
14
nueske’s double-smoked bacon, pickled jalapeños, ghost pepper jack cheese, sunny egg, zombie BBQ sauce ***featured on WGN-TV’s Chicago’s Best***

DISTRICT
13.5

mushrooms, bacon, onion ring, creamy blue cheese dressing
PATTY MELT
13

havarti and cheddar cheeses, sweet onion, thousand island dressing, toasted dark rye
IMPOSSIBLE
13.5
griddled vegan patty, vegan provolone, herb-roasted tomato, caramelized onion, white balsamic vinaigrette, lettuce

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

GRILLED CHEESE
12

cheddar, provolone, havarti, bacon, tomato, balsamic, rustic sourdough bread
GRILLED STEAK SANDWICH
16
grilled tenderloin, provolone cheese, caramelized onions, herb-roasted tomatoes, baby greens, horseradish-mustard aioli, artisan bread
CUBANO
13
smoked ham, pork, swiss cheese, yellow mustard, spicy bread & butter pickles, mayo

NASHVILLE HOT CHICKEN
12.5

crispy chicken thigh, dill pickle, southern slaw, nashville hot sauce, toasted bun
TURKEY
12.5
shaved smoked turkey, bacon, provolone cheese, avocado, tomato, greens, black garlic mayo, country sourdough

CHICKEN VESUVIO
15

slow-roasted herb half chicken, buttered potatoes, spring peas, capers, parsley, white wine, chicken jus

6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM | EXECUTIVE CHEF: MARK DOWNING