Lavergne’s Menu
Our menu changes seasonally
Weekend Brunch Menu Available
Saturdays: 11 AM – 2 PM
Sundays: 10 AM – 2 PM
Items & prices subject to change.
BITES
EGG ROLL9italian beef, giardiniera, queso, monterey jack, au jus
(2 eggrolls per order)
- PRETZEL5
house mustard, sharp cheddar dipping sauce
- GRILLED BRIE8seasonal jam, fruit, honey, balsamic, toast
- MEXICAN SCALLOPS11chile-lime dusted, corn esquites, queso fresco, micro cilantro
- SMOKED SALMON9tomato-cucumber relish, capers, cream cheese, balsamic, cold pressed olive oil, rye toast
- NACHOS9queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa
add: chicken tinga 3, chorizo 3, steak 7
WINGS10sticky: bbq, buffalo, thai chili, inferno, korean bbq, zombie bbq, sriracha-honeydry: parmesan garlic, chili-lime
- BUFFALO CHEESE CURDS8
crispy wisconsin white cheese curds, house buffalo sauce, celery, creamy blue cheese dressing
POTSTICKERS8crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro
(5 per order)
- TOMATO + AVOCADO BRUSCHETTA9
mashed avocado, tomato, fresh mozzarella, scallions, buttermilk pesto ranch, balsamic, artisan bread
FRIED ASPARAGUS8shaved parmesan cheese, zesty aioli, umami dust, balsamic
QUESADILLA6chihuahua & cheddar cheeses, pico de gallo, sour cream, salsaadd: chicken tinga 3, chorizo 3, pork belly 5, steak 7
- HUMMUS8crudités, olives, pickled hot peppers, za’atar, indian flatbread
- "O" RINGS5crispy beer battered onions, piri piri ketchup
- DEPOT SLIDERS7
double smoked bacon, sweet onions, creamy blue cheese
FIELD HOUSE
CAESAR SALAD9romaine, grilled chicken, hard boiled egg, grape tomato, parmesan cheese, croutons, caesar dressing
TAVERN SALAD5mixed greens, grape tomato, red onion, carrot, cucumber, house vinaigrette
- BERRY PATCH SALAD8field greens, mixed berries, boursin cheese, fried proscuitto, granola, white balsamic vinaigrette
STREET TACOS
| 3 tacos per order unless otherwise noted |
- GYRO TACO10
tomato, onion, cucumber, feta cheese, mint, tzatziki sauce, Indian flatbread
(2 tacos per order)
PESCADO TACO12mahi mahi, cabbage-jicama slaw, avocado, baja sauce, salsa
- CHIPOTLE CHICKEN TINGA9pulled chicken, queso fresco, pico de gallo, avocado, cilantro, crema
- KOREAN BBQ10
BBQ pork belly, crunchy slaw, mango, pickled jalapeños
- NOPALES8grilled cactus, onion, tomato, corn, peppers, salsa, queso fresco
- SHRIMP12avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette
BURGERS
8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, CHIPS, OR COLESLAW |
| DOUBLE DOWN WITH AN EXTRA PATTY 4 |
LAVERGNE’S BURGER12aged cheddar cheese, lettuce, tomato, red onion, pickle
- BUTTER12
havarti cheese, roasted garlic butter, grilled red onions, tomato, lettuce
- EL DIABLO13nueske’s bacon, pickled jalapeños, ghost pepper jack cheese, fried egg, zombie BBQ sauce
- BACONATOR13
nueske’s bacon, pork belly, tomato, sweet onions, boursin cheese, arugula, balsamic reduction, bacon fat toasted bun
- IMPOSSIBLE BURGER13
griddled 5 oz. vegan patty, avocado, tomato, caramelized onion, lettuce, vegan mayo, dill pickle
BREAD
| CHOICE OF: HAND-CUT FRIES, CHIPS, OR COLESLAW |
- B.L.T. GRILLED CHEESE11
cheddar, provolone, havarti, nueske’s smoked bacon, baby spinach, tomato, balsamic, rustic sourdough bread
- DISTRICT STEAK-WICH14grilled strip steak, provolone, peppers & onion, horseradish-mustard sauce, giardiniera, artisan bread
- HOT PASTRAMI13swiss cheese, sauerkraut, “o” rings, horseradish aioli, country rye
- NASHVILLE-STYLE HOT CHICKEN12
crispy chicken thighs, dill pickle, creamy southern slaw, Nashville hot sauce, roasted rustic bun
- BÁNH MÌ8+cucumber, cilantro, Vietnamese slaw, mayo, thai chili sauce, soy-ginger vinaigrette, french bread
tofu: 8, chicken: 11, pork belly: 10, shrimp: 12
- TURKEY MELT12turkey, double smoked bacon, havarti cheese, avocado, tomato, greens, black garlic mayo, dark rye
BIGS
- TAVERN RIBS14/25house bbq sauce, “O” rings, potatoes, creamy coleslaw
half/full: 14/25
- PHO12noodles, mushrooms, sweet corn, summer tomato, scallions, jalapenos, watermelon radish, black garlic, herbs, tofu, chili-garlic sauce, sweet soy, avocado oil, pho broth
add: chicken 5 , BBQ belly 5, steak 7, shrimp 7
- AUSTRALIAN SEA BASS15pan roasted vegetables, pearl couscous, fried capers, dill, garlic, white wine, butter
- DEPOT STEAK2512 oz t-bone steak, wild mushrooms, grilled asparagus, red peppers, creamer potatoes, umami dust, demi glace
CABOOSE
- Fries4
- Chips5
- Cole Slaw4
- MEXICAN STREET CORN (ESQUITES)5
- VEGGIES5
- ASPARAGUS7
- TRUFFLE FRIES7
6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM | EXECUTIVE CHEF: MARK DOWNING
