Lavergne’s Menu
|| KITCHEN HOURS ||
MONDAY – THURSDAY: 4 PM – 10 PM
FRIDAY – SATURDAY: 11 AM – 12 AM
SUNDAY: 10 AM – 10 PM
== our menu changes seasonally ==
Weekend Brunch Menu Available
Saturdays: 11 AM – 2 PM
Sundays: 10 AM – 2 PM
Items & prices subject to change.
BITES
EGG ROLL9italian beef, giardiniera, queso, monterey jack, au jus
(2 eggrolls per order)
- PRETZEL5
house mustard, sharp cheddar dipping sauce
- GRILLED BRIE8seasonal jam, fruit, honey, balsamic, toast
- MEXICAN SCALLOPS12chile-lime dusted, corn esquites, queso fresco, micro cilantro
- LOX & BAGELS9
cured salmon, boursin cheese, tomato, purple onions, fried capers, everything bagel
- NACHOS9queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa
add: chicken tinga 3, chorizo 3, pork 4, steak 7, impossible 6
WINGS11smoky bbq, buffalo, thai chili, inferno, korean bbq, zombie bbq, yucatan chili salsa, parmesan garlic, chili-lime
- BUFFALO CHEESE CURDS8
crispy wisconsin white cheese curds, house buffalo sauce, celery, creamy blue cheese dressing
POTSTICKERS8crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro
- DIP9
artichokes, spinach, artisan cheese, grilled sourdough
FRIED ASPARAGUS8shaved parmesan cheese, zesty aioli, balsamic
QUESADILLA6chihuahua & cheddar cheeses, pico de gallo, sour cream, salsaadd: chicken tinga 3, chorizo 3, pork belly 5, steak 7
- HUMMUS8crudités, olives, pickled hot peppers, za’atar, indian flatbread
- "O" RINGS5crispy beer battered onions, bloomin’ dipping sauce
- DEPOT SLIDERS7
double smoked bacon, sweet onions, creamy blue cheese
SALAD
BLT CAESAR SALAD8romaine, double-smoked bacon, tomato, cucumber, grilled croutons, goat cheese, caesar dressing
add: grilled chicken 5, steak 7, shrimp 7
TAVERN SALAD5mixed greens, grape tomato, red onion, carrot, cucumber, house vinaigrette
- SPICY THAI SHRMIP14
greens, roasted corn, cucumbers, radish, carrots, toasted cashews, herbs, fried noodles, soy-ginger vinaigrette
STREET TACOS
| 3 tacos per order unless otherwise noted |
- GYRO TACO10
tomato, onion, cucumber, feta cheese, mint, tzatziki sauce, Indian flatbread
(2 tacos per order)
PESCADO TACO13mahi mahi, cabbage-jicama slaw, avocado, baja sauce, salsa
- CHIPOTLE CHICKEN TINGA9pulled chicken, queso fresco, pico de gallo, avocado, cilantro, crema
- CASTACÁN11
crispy pork belly, pickled jalapenos & onions, chihuahua cheese, guacamole, cilantro, yucatán chili salsa
- NOPALES8grilled cactus, onion, tomato, corn, peppers, salsa, queso fresco
- SHRIMP12avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette
- TACOS IMPOSIBLES13
cumin-spiked vegan blend , pico de gallo, guacamole, lettuce, tofu crumbles, cilantro, salsa
BURGERS
8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, CHIPS, OR COLESLAW |
| DOUBLE DOWN WITH AN EXTRA PATTY 4 |
LAVERGNE’S BURGER12aged cheddar cheese, lettuce, tomato, red onion, pickle
- BUTTER12
havarti cheese, roasted garlic butter, grilled red onions, tomato, lettuce
- EL DIABLO13nueske’s double-smoked bacon, pickled jalapeños, ghost pepper jack cheese, fried egg, zombie BBQ sauce
- BACONATOR13
nueske’s bacon, pork belly, tomato, sweet onions, boursin cheese, arugula, balsamic reduction, bacon fat toasted bun
- IMPOSSIBLE BURGER13
griddled 5 oz. vegan patty, avocado, roasted tomato, caramelized onion, lettuce, white balsamic vinaigrette, dill pickle
BREAD
| CHOICE OF: HAND-CUT FRIES, CHIPS, OR COLESLAW |
- GRILLED CHEESE11
cheddar, provolone, havarti, nueske’s smoked bacon, cherry-apple butter, baby arugula, sourdough bread
- DISTRICT STEAK-WICH14grilled strip steak, provolone, grilled peppers & onion, horseradish-mustard sauce, giardiniera, artisan bread
- HOT PASTRAMI13swiss cheese, sauerkraut, “o” rings, tavern sauce, country rye
- NASHVILLE-STYLE HOT CHICKEN12
crispy chicken thighs, dill pickle, creamy southern slaw, Nashville hot sauce, roasted rustic bun
- CHI-TOWN PORK SANDWICH11
chopped smoked pork shoulder, neon relish, creamy slaw, sport peppers, smoky bbq sauce
- TURKEY MELT12turkey, double-smoked bacon, havarti cheese, avocado, tomato, greens, black garlic mayo, dark rye
BIGS
- POT ROAST16
braised beef short rib, smashed potato, toast, veggies, demi
- PHO12
noodles, veggies, grilled tofu, jalapeños, watermelon radish, herbs, chili-garlic sauce, sweet soy, miso-black garlic broth
add: chicken 5 , BBQ belly 5, steak 7, shrimp 7
- AUSTRALIAN SEA BASS15
roasted tomatoes, artichokes, wilted spinach, pearl couscous, fried capers, garlic, white wine, butter
- PASTA14
bucatini, italian sausage, mushrooms, re-roasted peppers, baby spinach, tomato ragu, cream, goat cheese, toast
CABOOSE
- Fries4
- Chips5
- Coleslaw4
- MEXICAN STREET CORN5
- VEGGIES5
- ASPARAGUS7
- TRUFFLE CHIPS/FRIES7
- SMASHED POTATOES5
6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM | EXECUTIVE CHEF: MARK DOWNING
