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(708) 956-7405
Lavergnes Tavern
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Lavergne’s Menu

|| CURRENT KITCHEN HOURS ||

MONDAY – THURSDAY: 4 PM – 9 PM
FRIDAY – SATURDAY: 12 PM – 10 PM
SUNDAY: 11 AM – 9 PM

== our menu changes seasonally ==

ORDER DELIVERY

Cocktails (PDF)

Desserts & Spirits (PDF)

Brunch Menu Available

Sundays: 11 AM – 2 PM

VIEW BRUNCH MENU

Lunch & Dinner Menu (PDF)

Items & prices subject to change.

BITES

  • ITALIAN BEEF EGG ROLLS
    10

    italian beef, giardiniera, queso, monterey jack, au jus

    (2 eggrolls per order)

  • DEPOT TOTS
    9

    stadium cheese, giardiniera, buttermilk ranch

  • TEQUILA LIME SHRIMP
    11
    grilled shrimp, pineapple-tequila salsa, charred poblano aioli, lettuce leaves
  • CRISPY CHEESE CURDS
    8
    buffalo-ranch dipping sauce
  • NACHOS
    10
    queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa

    add: chicken tinga   4, chorizo   3, carnitas   4, steak   7, impossible  6

  • WINGS
    12
    smoky bbq, hot buffalo, thai chili, zombie bbq, parmesan garlic, chili-lime
  • TOMATO + AVOCADO TOAST
    8.5

    mashed avocado, herb-roasted tomatoes, fresh mozzarella, olive oil, buttermilk ranch, balsamic, artisan bread

  • POTSTICKERS
    8

    crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro

  • BEER HALL PRETZEL
    7

    giant pretzel, german mustard, stadium cheese

  • QUESADILLA
    7
    chihuahua & cheddar cheeses, pico de gallo, sour cream, salsa

    add: chicken tinga 4, chorizo   3, carnitas  4, steak   7

  • HUMMUS
    8
    veggies, artisan olives, evoo, warm flatbread
  • ONION RINGS
    7
    crispy beer battered onions, “bloomin'” dipping sauce
  • DEPOT SLIDERS
    7

    cheddar cheese, bacon, sweet onions, bbq sauce

SALAD

  • SOUP OF THE DAY
    4/6
    house made
  • SOUTHWEST STEAK SALAD
    14.5
    greens, grilled tenderloin steak, avocado, tomato, onion, sweet corn, pineapple pico de gallo, queso fresco, crispy tortilla, jalapeno vinaigrette, baja sauce
  • BUFFALO CHICKEN CAESAR SALAD
    12

    romaine, crispy buffalo chicken tenders, tomato, cucumber, carrots, parmesan cheese, croutons, caesar dressing

  • SMOKED SALMON SALAD
    12

    cold smoked cured salmon, greens, grilled asparagus, capers, goat cheese, heirloom tomatoes, red onions, croutons, chilled egg, white balsamic vinaigrette

  • TAVERN SALAD
    5

    mixed greens, tomato, onion, carrot, cucumber, house white balsamic vinaigrette

STREET TACOS

| 3 tacos per order unless otherwise noted |

  • PESCADO TACO
    13.5

    mahi mahi, cabbage-jicama slaw, avocado, baja sauce, lime, guajillo salsa

  • CHIPOTLE CHICKEN TINGA
    11.5
    pulled chicken tinga, queso fresco, pico de gallo, avocado, cilantro, crema, salsa
  • TACOS IMPOSIBLES
    13
    cumin-spiked vegan “meat” blend, pico de gallo, guacamole, lettuce, tofu crumbles, cilantro, salsa
  • SHRIMP
    13
    avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette
  • COCHINITA PIBIL
    11.5
    yucatan-style roasted pork, pickled red onion & habaneros, salsa

BURGERS

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

  • LAVERGNE’S BURGER
    13

    aged cheddar cheese, lettuce, tomato, red onion, pickle

  • BUTTER
    13

    havarti cheese, roasted garlic butter, grilled red onions, tomato, lettuce

  • EL DIABLO
    14
    nueske’s double-smoked bacon, pickled jalapeños, ghost pepper jack cheese, sunny egg, zombie BBQ sauce ***featured on WGN-TV’s Chicago’s Best***
  • DISTRICT
    13.5

    mushrooms, bacon, onion ring, creamy blue cheese dressing

  • PATTY MELT
    13

    havarti and cheddar cheeses, sweet onion, thousand island dressing, toasted dark rye

  • IMPOSSIBLE
    13.5
    griddled vegan patty, vegan provolone, herb-roasted tomato, caramelized onion, white balsamic vinaigrette, lettuce

BREAD

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

  • GRILLED CHEESE
    12

    cheddar, provolone, havarti, bacon, tomato, balsamic, rustic sourdough bread

  • GRILLED STEAK SANDWICH
    16
    grilled tenderloin, provolone cheese, caramelized onions, herb-roasted tomatoes, baby greens, horseradish-mustard aioli, artisan bread
  • CUBANO
    13
    smoked ham, pork, swiss cheese, yellow mustard, spicy bread & butter pickles, mayo
  • NASHVILLE HOT CHICKEN
    12.5

    crispy chicken thigh, dill pickle, southern slaw, nashville hot sauce, toasted bun

  • TURKEY
    12.5
    shaved smoked turkey, bacon, provolone cheese, avocado, tomato, greens, black garlic mayo, country sourdough

BIGS

  • CHICKEN VESUVIO
    15

    slow-roasted herb half chicken, buttered potatoes, spring peas, capers, parsley, white wine, chicken jus

  • AUSTRALIAN SEA BASS
    16

    mexican street corn, queso fresco, baby greens, crispy tortilla, charred poblano ailoi, jalapeno vinaigrette

  • TAVERN RIBS
    15/24

    house smoked baby back ribs, memphis bbq sauce, tater tots, creamy coleslaw

    [choice of half or full slab]

SIDES

  • FRIES
    4
  • TOTS
    5
  • COLESLAW
    4
  • MEXICAN STREET CORN
    5
  • VEGGIES
    5
  • ASPARAGUS
    7
  • TRUFFLE TOTS/FRIES
    7
  • POTATOES
    5

6546 WINDSOR AVENUE  |  BERWYN  |  708.956.7405  |   WWW.LAVERGNES.COM  |  EXECUTIVE CHEF: MARK DOWNING

LAVERGNE’S TAVERN

6546 Windsor Ave,
Berwyn, IL 60402

(708) 956-7405
info@Lavergnes.com

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Current Hours

MONDAY – THURSDAY
4PM–9PM

FRIDAY – SATURDAY
12PM–10PM

SUNDAY
11AM–9PM

|| KITCHEN HOURS ||

MONDAY – THURSDAY
4PM–9PM

FRIDAY – SATURDAY
12PM–10PM

SUNDAY
11AM–9PM

ORDER DELIVERY

ORDER DELIVERYORDER DELIVERY
© 2019 Copyright - Lavergnes
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