Lavergne’s Menu
|| CURRENT KITCHEN HOURS ||
MONDAY : 4 PM – 10 PM
TUESDAY – THURSDAY: 11 AM – 10 PM
FRIDAY – SATURDAY: 11 AM – 11 PM
SUNDAY: 11 AM – 10 PM
== our menu changes seasonally ==
Items & prices subject to change.
SMALL BITES
ITALIAN BEEF EGG ROLLS13italian beef, giardiniera, queso, monterey jack, au jus
(2 eggrolls per order)
- DEPOT SLIDERS12
cheddar cheese, caramelized onion, bacon, bbq sauce
- MEXICAN STREET CORN8
baja sauce, tajín, queso, lime, tortilla strips, cilantro, sea salt
add: shrimp 8
- QUESADILLA10
jack & cheddar cheeses, pico de gallo, sour cream, guajillo salsa
add: chicken 4, pork carnitas 4, steak 7
- NACHOS13
queso sauce, ranchero beans, pico de gallo, jalapeños, crema
add: chicken 4, steak 7
WINGS11/21choice of sauce: bbq, garlic parmesan, chili-lime, buffalo, zombie bbq
choose: 6pc – 12pc
- CHEESE CURDS11
togarashi spiced, green onion, buttermilk ranch
- BAKED BRUSCHETTA11
marinated tomatoes, pesto spread, fresh mozzarella, arugula, balsamic glaze, french baguette
- ROASTED RED PEPPER HUMMUS10
cucumber, tomato, onion, parsley, olives, naan bread
- CARNE ASADA FRIES14
queso sauce, pico de gallo, avocado sauce, jalapeño, queso fresco
- POTATO & CHEESE PIEROGIES13
garlic, shallot, chili flake, vino, spinach, parmesan
- CRISPY CAULIFLOWER11
lightly battered, green onion, sea salt, cholula ranch
GREENS
- SOUTHWEST SALAD13
greens, avocado, corn pico, tomato, queso fresco, crispy tortilla strips, baja, jalapeño vinaigrette
add: chicken 4, shrimp 8, steak 7
- CHOPPED SALAD16
greens, candied pecans, chicken, avocado, tomato, red onion, cucumber, olives, bacon, egg, blue cheese, red wine vinaigrette
SANDWICHES + BURGERS
all sandwiches come with choice of side: hand-cut fries, tots, slaw {sub onion rings, sautéed broccoli or side caesar salad +3}
- DIABLO BURGER16
applewood bacon, pickled jalapeños, ghost pepper jack cheese, sunny egg, zombie BBQ sauce ***featured on WGN’s Chicago’s Best TV***
- IMPOSSIBLE15
plant-based vegan patty, vegan cheddar, wild mushrooms, fresh tomato, lettuce, caramelized onion, potato bun
- RIBEYE STEAK SANDWICH18
8oz petite prime ribeye, provolone, red onion, roasted mushrooms, baby arugula, dijon-horseradish remoulade
- TURKEY SANDO14
herbaceous turkey, applewood bacon, cheddar, arugula, apple-pear mostarda, cayenne aioli, toasted sourdough
- CUBANO16
chef’s braised pork, smoked ham, provolone, sweet & spicy pickles, mustard, cayenne aioli, fresh pressed hoagie
- NASHVILLE HOT CHICKEN15
crispy chicken breast, tomato, slaw, sweet & spicy pickles, toasted brioche
- BIRRIA GRILLED CHEESE16.95
chili braised beef, cheddar, monterey jack, cilantro, onion, country sourdough, consomé dipping broth
MAINS
- TAVERN BABY BACK RIBS18/28
smoky bbq sauce, fries, tangy slaw [choice of half or full slab]
- SPICY CHICKEN TORTELLINI22
blackened chicken, broccoli, roasted peppers, garlic, shallots, vino, lime, jalapeños, fresnos, parmesan cream
substitute shrimp 4
- KETO BOWL14
riced cauliflower, jack cheese, avocado, pico, jicama, cilantro, baja sauce
add: chicken 4, shrimp 8, steak 7
- SHRIMP TACOS15
avocado sauce, pico de gallo, lettuce, cayenne aioli
- WILD MUSHROOM TACOS13
blend of cremini, shiitake, yellow oyster, shallots, spinach, corn pico, sweet pepper
- MAHI MAHI TACOS15
cabbage-jicama slaw, avocado sauce, baja, guajillo salsa
SWEETS
- CREME BRULEE9
vanilla bean, torched sugar, strawberry
- CHURRO SUNDAE12
canela dusted, caramel, raspberry sauce, strawberry, chocolate shavings, vanilla gelato, whipped cream
- PIE OF THE DAY8
chef’s choice
ala mode 3
6546 WINDSOR AVENUE | BERWYN | 708.956.7405 | WWW.LAVERGNES.COM