Lavergne’s Menu

|| KITCHEN HOURS ||

MONDAY – THURSDAY: 4 PM – 10 PM
FRIDAY – SATURDAY: 11 AM – 12 AM
SUNDAY: 10 AM – 10 PM

== our menu changes seasonally ==

Brunch Menu Available

Sundays: 10 AM – 2 PM

[Dinner menu not available during brunch]

VIEW BRUNCH MENU

Items & prices subject to change.

BITES

  • EGG ROLLS
    9.5

    italian beef, giardiniera, queso, monterey jack, au jus

    (2 eggrolls per order)

  • DEPOT TOTS
    8.5

    crispy pork belly, house queso sauce, buttermilk ranch, scallions

  • AHI TUNA CEVICHE
    9
    lime, tomato, avocado, green chile, cucumber, cilantro, purple onion, crushed arbol chili, chips
  • FRIED CHEESE FRIES
    9
    Wisconsin bread cheese, zesty red sauce
  • SMOKED SALMON
    9

    cold smoked cured salmon, boursin cheese, tomato, purple onions, capers, olive oil, balsamic, everything bagel

  • NACHOS
    10
    queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa

    add: chicken tinga   4, chorizo   3, carnitas   4, steak   7

  • WINGS
    11
    smoky bbq, hot buffalo, thai chili, korean bbq, zombie bbq, parmesan garlic, chili-lime
  • TOMATO + AVOCADO BRUSCHETTA
    8

    mashed avocado, tomato, fresh mozzarella, scallions, buttermilk ranch, balsamic, basil, artisan bread

SALAD

STREET TACOS

| 3 tacos per order unless otherwise noted |

  • NOPALES
    9.5
    grilled cactus, onion, tomato, corn, peppers, salsa, queso fresco
  • SHRIMP
    13
    avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette

BURGERS

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |
| DOUBLE DOWN WITH AN EXTRA PATTY 4 |

  • BACONATOR
    14

    nueske’s bacon, pork belly, tomato, sweet onions, boursin cheese, arugula, balsamic reduction, bacon fat toasted bun

  • L.T. MELT
    14

    havarti and cheddar cheeses, sweet onion, bacon, fried egg, calabrian chiles, thousand island dressing

BREAD

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

  • GRILLED CHEESE
    11.5

    cheddar, provolone, havarti, boursin, nueske’s smoked bacon, tomato, baby greens, balsamic, rustic sourdough bread

  • DISTRICT STEAK-WICH
    15.5
    grilled strip steak, provolone, grilled peppers & onions, horseradish-mustard sauce, giardiniera, artisan bread
  • CUBANO
    13.5
    smoked ham, crispy pork belly, pork, swiss cheese, yellow mustard, spicy bread & butter pickles, mayo
  • CRISPY CHICKEN
    12.5

    crispy chicken thighs, bread & butter pickles, creamy southern slaw, toasted bun, choice of sauce: nashville hot, buffalo, bbq

  • TURKEY MELT
    13
    turkey, double-smoked bacon, havarti cheese, avocado, tomato, greens, black garlic mayo, country sourdough

BIGS


  • FIRE GRILLED T-BONE STEAK
    26

    12 oz t-bone steak, house salt, garlic butter, charred lemon, “o” rings

  • CABOOSE

    • FRIES
      4
    • TOTS
      5
    • COLESLAW
      4
    • MEXICAN STREET CORN
      5
    • VEGGIES
      5
    • ASPARAGUS
      7
    • TRUFFLE TOTS/FRIES
      7
    • SMASHED POTATOES
      5

    6546 WINDSOR AVENUE  |  BERWYN  |  708.956.7405  |   WWW.LAVERGNES.COM  |  EXECUTIVE CHEF: MARK DOWNING