Lavergne’s Menu

|| KITCHEN HOURS ||

MONDAY – THURSDAY: 4 PM – 10 PM
FRIDAY – SATURDAY: 11 AM – 12 AM
SUNDAY: 10 AM – 10 PM

== our menu changes seasonally ==

Brunch Menu Available

Sundays: 10 AM – 2 PM

[Dinner menu not available during brunch]

VIEW BRUNCH MENU

Items & prices subject to change.

BITES

  • EGG ROLLS
    9.5

    italian beef, giardiniera, queso, monterey jack, au jus

    (2 eggrolls per order)

  • ANIMAL TOTS
    9

    short rib chili, stadium cheese, giardiniera, sour cream

  • TEQUILA LIME SHRIMP
    11
    grilled shrimp, pineapple-tequila salsa, charred poblano cream, lettuce leaves
  • CRISPY CHEESE CURDS
    8
    hatch pepper dust, celery, buffalo-ranch dipping sauce
  • MUSSELS
    10

    garlic, tomato, parsley, white wine, butter, garlic toast

  • NACHOS
    10
    queso, pico de gallo, ranchero beans, lettuce, guacamole, pickled jalapeños, crema, salsa

    add: chicken tinga   4, chorizo   3, carnitas   4, steak   7, impossible  6

  • WINGS
    12
    smoky bbq, hot buffalo, thai chili, korean bbq, zombie bbq, parmesan garlic, chili-lime
  • TOMATO + AVOCADO TOAST
    8.5

    mashed avocado, herb-roasted tomatoes, fresh mozzarella, olive oil, buttermilk ranch, balsamic, artisan bread

  • POTSTICKERS
    8

    crispy pork dumplings, slaw, thai chili dipping sauce, sweet soy, cilantro

  • BEER HALL PRETZEL
    7

    giant pretzel, german mustard, stadium cheese

  • QUESADILLA
    7
    chihuahua & cheddar cheeses, pico de gallo, sour cream, salsa

    add: chicken tinga 4, chorizo   3, carnitas  4, steak   7

  • HUMMUS
    8
    veggies, artisan olives, evoo, warm flatbread
  • ONION RINGS
    6
    crispy beer battered onions, “bloomin'” dipping sauce
  • DEPOT SLIDERS
    7

    cheddar cheese, bacon, sweet onions, bbq sauce

SALAD

STREET TACOS

| 3 tacos per order unless otherwise noted |

  • ROASTED CAULIFLOWER
    10
    mushrooms, onion, tomato, corn, roasted peppers, vegan queso, salsa
  • SHRIMP
    13
    avocado, pico de gallo, lettuce, cayenne ailoi, jalapeno vinaigrette

BURGERS

8 OZ. CUSTOM BLEND STEAK BURGER
| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |
| DOUBLE DOWN WITH AN EXTRA PATTY 4 |

  • DISTRICT
    13.5

    mushrooms, bacon, onion straws, creamy blue cheese dressing

  • PATTY MELT
    13

    havarti and cheddar cheeses, sweet onion, thousand island dressing, toasted dark rye

  • IMPOSSIBLE
    13.5
    griddled vegan patty, vegan provolone, herb-roasted tomato, caramelized onion, white balsamic vinaigrette, lettuce

BREAD

| CHOICE OF: HAND-CUT FRIES, TOTS, OR COLESLAW |

  • GRILLED CHEESE
    11.5

    cheddar, provolone, havarti, bacon, tomato, balsamic, rustic sourdough bread

  • BLACKENED RIBEYE STEAK
    15.5
    provolone cheese, onion straws, herb-roasted tomatoes, baby greens, horseradish-mustard ailoi, artisan bread
  • CUBANO
    13.5
    smoked ham, crispy pork belly, pork, swiss cheese, yellow mustard, spicy bread & butter pickles, mayo
  • NASHVILLE HOT CHICKEN
    12.5

    crispy chicken thighs, bread & butter pickles, southern slaw, nashville hot sauce, toasted bun

  • TURKEY MELT
    12.5
    shaved smoked turkey, bacon, provolone cheese, avocado, tomato, greens, black garlic mayo, country sourdough
  • BANH MI
    cucumber, cilantro, vietnamese slaw, mayo, thai chili sauce, soy-ginger vinaigrette, toasted roll

    add: tofu  9, grilled chicken  12, pork belly  11, shrimp  14, beef short rib  14

BIGS

CABOOSE

  • FRIES
    4
  • TOTS
    5
  • COLESLAW
    4
  • MEXICAN STREET CORN
    5
  • VEGGIES
    5
  • ASPARAGUS
    7
  • TRUFFLE TOTS/FRIES
    7
  • POTATOES
    5

6546 WINDSOR AVENUE  |  BERWYN  |  708.956.7405  |   WWW.LAVERGNES.COM  |  EXECUTIVE CHEF: MARK DOWNING